Kousa Bzeit - Baby Marrow in Olive Oil

Kousa Bzeit is a Vegan light & delicious lebanese dish. Presented at room temperature as mezze or warm as a main dish accompanied by lebanese bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a frying pan over a medium-high heat and add the olive oil, season the zucchini and shallow fry for 2 minutes on each side or until golden color, then set aside.

Step 2

In a large skillet heat 3 tbsp olive oil over medium high, sauté the onion until wilted, stir in the garlic until beginning to brown and fragrant, about 1 minute.

Step 3

Add spinach to the skillet in batches, waiting for one batch to wilt before adding the next. Cook until tender.

Step 4

In a separate small bowl, mix the lime juice, 1 tbsp olive oil, chili flakes, pomegranate molasses and pour it onto the spinach then return the zucchini pieces to the skillet and gently mix.

Step 5

Cook for a 1 to 2 minutes, season, sprinkle over the pomegranate seeds, add a few more dried chili flakes and a drizzle of olive oil.