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Chicken Curry

1/3

Chicken Curry

2/3

Chicken Curry

3/3

Chicken Curry

Prep:10min

This easy chicken curry recipe comes together faster than it takes the takeout guy to get to you.

Updated at: Thu, 07 Mar 2024 23:03:34 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

5

Low

Nutrition per serving

Calories341 kcal (17%)

Total Fat16.7 g (24%)

Carbs10.2 g (4%)

Sugars4.8 g (5%)

Protein37.5 g (75%)

Sodium354.4 mg (18%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspextra-virgin olive oil

medium, chopped

2 lbboneless skinless chicken breasts

cut into 1" pieces

1 Tbspminced ginger

1 ½ tsppaprika

1 ½ tspground turmeric

1 ½ tspground coriander

1 tspground cumin

1 x 15 ozcan crushed tomatoes

1 ½ clow-sodium chicken broth

½ cheavy cream

freshly ground black pepper

or naan, for serving

1 Tbspcilantro

freshly chopped, for garnish

Instructions

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Notes

13 liked

0 disliked

Delicious

Spicy

Bland

Moist

Under 30 minutes

Couch Bean· 6 months ago

Loved it! Just added some tomato paste, put more cumin and less turmeric to fit my tastes more:) Very good!

Kali Reginek· 2 years ago

Under 30 minutes

Definitely needs more seasoning or I just didn’t add enough I’m not sure - I served over rice lots of sauce not sure if I would make again or find a different curry recipe