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Toad in the hole

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By Jamie Oliver

Toad in the hole

Cook:50min

An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal.

Updated at: Thu, 22 Aug 2024 08:29:33 GMT

Nutrition balance score

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Ingredients

4 servings

4 sprigsfresh rosemary

2cloves of garlic

2 knobsunsalted butter

6 tablespoonsbalsamic vinegar

1 level tablespoonvegetable stock powder

or 1 organic vegetable stock cube

115gplain flour

large, free-range

Instructions

View on Jamie Oliver

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Notes

16 liked

0 disliked

Delicious

Easy

Crispy

Go-to

Fresh

Joe Scaplehorn· 2 years ago

Tommy Bartlett· 3 years ago

ES· 3 years ago

Followed recipe but added 4 eggs as they were quite small. Puffed up lots. Made the onion gravy but added some stock and cornflour.

Followed recipe but added 4 eggs as they were quite small. Puffed up lots. Made the onion gravy but added some stock and cornflour.

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