By tastesbetterfromscratch.com
Easy Spring Roll Recipe
Instructions
Prep:20minCook:5min
These are the best Fresh Spring Rolls you'll ever make! Packed with vibrant veggies, succulent shrimp, and fresh herbs, all wrapped in delicate rice paper and paired with a creamy peanut sauce.
Updated at: Thu, 23 Jul 2026 00:37:14 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories217.3 kcal (11%)
Total Fat3.6 g (5%)
Carbs35.1 g (14%)
Sugars9.7 g (11%)
Protein11.7 g (23%)
Sodium290.7 mg (15%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 packagespring roll rice wrappers
found in the Asian foods section at the grocery store
1 packagevermicelli rice noodles
found in the Asian foods section at the grocery store
2mangos
peeled and sliced into thin strips
1carrot
large, peeled and shredded or sliced into thin strips
1English cucumber
large, peeled and thinly sliced
1 poundshrimp
small, cooked, deveined, tails removed, or substitute chicken
1 bunchfresh mint leaves
1 bunchfresh basil leaves
1 bunchfresh cilantro
¾ cupsweet chili sauce
⅓ cuppeanut butter smooth
or crunchy
½ teaspoonlow-sodium soy sauce
½ teaspoonhoisin sauce
Instructions
View on tastesbetterfromscratch.com
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