By thegirlonbloor.com
Instant Pot Red Curry Chicken Noodles
Instructions
Prep:10minCook:15min
These Instant Pot Red Curry Chicken Noodles come together in less than 30 minutes - you'll love this Thai-inspired meal idea!
Updated at: Thu, 16 Apr 2026 14:55:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
31
High
Nutrition per serving
Calories800.7 kcal (40%)
Total Fat45.4 g (65%)
Carbs56.8 g (22%)
Sugars2.4 g (3%)
Protein42.5 g (85%)
Sodium1072.8 mg (54%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
2chicken breasts
diced into 1-inch cubes
2cloves garlic
minced
1 Tbspginger
fresh minced
¼ cupred curry paste
store-bought or homemade
1can full fat coconut milk
2 Tbspsoy sauce
or tamari if gluten-free
1red pepper
sliced
1 cupsnow peas
8 ozrice noodles
peanuts
Chopped, for topping
sesame seeds
for topping
fresh cilantro
chopped, for topping
Instructions
View on thegirlonbloor.com
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