
By thegirlonbloor.com
Instant Pot Red Curry Chicken Noodles
Instructions
Prep:10minCook:15min
These Instant Pot Red Curry Chicken Noodles come together in less than 30 minutes - you'll love this Thai-inspired meal idea!
Updated at: Sun, 04 May 2025 02:21:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories697.7 kcal (35%)
Total Fat38.1 g (54%)
Carbs56.3 g (22%)
Sugars2.4 g (3%)
Protein33.6 g (67%)
Sodium1044.6 mg (52%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspolive oil

2chicken breasts
diced into 1-inch cubes

2cloves garlic
minced

1 Tbspginger
fresh minced

¼ cupred curry paste
store-bought or homemade

1can full fat coconut milk

2 Tbspsoy sauce
or tamari if gluten-free

1red pepper
sliced

1 cupsnow peas

8 ozrice noodles

peanuts
Chopped, for topping

sesame seeds
for topping

fresh cilantro
chopped, for topping
Instructions
View on thegirlonbloor.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
I did the Stovetop method & used up some ground chicken that was in my freezer. I also used vermicelli noodles that have been hanging out too l9ng in my pantry! I replaced snow peas with my frozen edamame. I didn't have peanuts on hand, but put a dallop of peanut butter on my portion.
My family gobbled it up! It was absolutely delicious!
1 Reply