Sage, chilli and feta sausage rolls

Name: Sage, chilli and feta sausage rolls
Cuisine: European
Ingredients: Olive oil for frying; 1 onion, finely chopped; 2 garlic cloves, crushed; Small bunch fresh sage, leaves chopped; 2 tsp dried chilli flakes; 1 tsp dried oregano; 200g feta, crumbled; 450g British free-range sausagemeat; 2 x 320g packs ready-rolled all butter puff pastry; 1 medium free-range egg, beaten

Instructions

If you thought the humble but oh-so-satisfying sausage roll couldn’t get any better, think again. Here in our feta sausage rolls, crisp, flakey pastry is wrapped around crumbly feta cheese and perfectly seasoned sausage meat, with a subtle chilli kick. They will have you going back for more time and time again.

Updated at: Sun, 16 Feb 2025 19:59:59 GMT