Hearty sausage mini quiche

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°.

Step 2

In a large mixing bowl, combine eggs, milk, cheese, salt and pepper; set aside.

Step 3

Heat olive oil or butter in a large skillet; sauté onions, and any other vegetables desired until tender.

Step 4

Add vegetables and cooked sausage to egg mixture; stir well.

Step 5

Place 12 foil baking cups into cupcake pan.

Step 6

Distribute sausage and egg mixture evenly into baking cups.

Step 7

Bake for 22 minutes or until eggs are set.

Step 8

Remove from oven. Sprinkle with Parmesan cheese and serve.