Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories867 kcal (43%)
Total Fat33.6 g (48%)
Carbs30.2 g (12%)
Sugars25.4 g (28%)
Protein111.5 g (223%)
Sodium11261.6 mg (563%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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