Spicy chicken rice

Name: Spicy chicken rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 37g red onion; 55g red pepper; 55g green pepper; 1/2 tsp cumin; 1/4 tsp chilli powder; 1 tsp turmeric; 1 tsp paprika; 300g long grain rice; 750ml vegetable stock ( 1 cube in hot water ); 3/4 chicken stock pot; 50g frozen peas; 300g chicken breast; Lemon slices

3 steps

Prep:5minCook:30min

So originally the rice was a recipe book but i can not find it, but i mean i added the chicken so it’s definitely a completely different recipe 🤣. This was honestly lovely and i was satisfied after.

Updated at: Thu, 17 Aug 2023 11:26:05 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories548.4 kcal (27%)

Total Fat8.4 g (12%)

Carbs90.4 g (35%)

Sugars4.5 g (5%)

Protein25 g (50%)

Sodium1355.4 mg (68%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

37gred onion

55gred pepper

55ggreen pepper

½ tspcumin

¼ tspchilli powder

1 tspturmeric

1 tsppaprika

300glong grain rice

750mlvegetable stock

1 cube in hot water

0.75chicken stock pot

50gfrozen peas

300gchicken breast

Optional

lemon slices

Instructions

Step 1

Spray a large frying pan with low-calorie cooking spray. Add the chopped onion, chicken breast, peppers, cumin, chilli powder, turmeric and paprika. Cook untill the onion starts to slightly brown and the chicken is 80% cooked.

Step 2

Add the rice to the onions and peppers and stir to mix well. Pour in the hot stock, then add the chicken stock pot and stir. Bring to a boil then cover with a lid and cook to the time specified on your rice packet and or how you like it. Stir during cooking to prevent the rice from sticking to the pan.

Step 3

Around 4 or 5 minutes before the end of cooking stir in the peas and replace the lid, when all the water has been absorbed and the rice is cooked, Stir and serve with an optional lemon slice squeezed on top.