Paneer lababdar recipe

Name: Paneer lababdar recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 cups tomatoes ((chopped, 3 large, 350 grams)); ½ cup water; 15 cashews ((or skinned almonds)); 2 inch cinnamon; 4 cloves; 4 cardamoms; 4 dried red chilies ((less spicy variety like kashmiri or byadgi)); 2 tablespoons oil; 1 bay leaf; ½ cup onions ((very finely chopped,1 medium)); 1 tablespoon ginger garlic paste; 1¼ teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon red chili powder ((kashmiri)); ¾ teaspoon salt ((adjust to taste)); ¾ to 1 cup water ((or as needed for the gravy)); ¾ teaspoon sugar; 1 green chilli ( slit); ½ to ¾ teaspoon kasuri methi ((crushed, dried fenugreek leaves)); 200 grams paneer ((cubed, Indian cottage cheese)); 2 to 3 tablespoon cream ((heavy cream/whipping cream or any)); 2 tablespoon coriander leaves; 3 to 4 tablespoon paneer ((grated))

Instructions

Prep:15minCook:15min

Rich, creamy and delicious restaurant style paneer lababdar made with Indian cottage cheese (paneer), onions, tomatoes, cashews and basic spices. It is best served with naan, roti, jeera rice or plain basmati rice.

Updated at: Sat, 01 Jan 2022 02:24:12 GMT