By honest-food.net
Thai Green Curry
Instructions
Prep:20minCook:20min
I use venison backstrap here, but any tender cut of really any meat, or shrimp, will do.
Updated at: Sun, 30 Mar 2025 19:38:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories454.1 kcal (23%)
Total Fat28.5 g (41%)
Carbs20.6 g (8%)
Sugars10.4 g (12%)
Protein31.6 g (63%)
Sodium1216.1 mg (61%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespooncoconut oil
or vegetable oil
1white onion
or yellow, sliced thin
2 tablespoonThai green curry paste
add as much as you can take, heat-wise
4lime leaves
optional
1can coconut milk
1 cupcoconut water
or regular water
2 tablespoonspalm sugar
or brown sugar
1 poundvenison
or beef, thinly sliced across the grain
2 tablespoonsfish sauce
1 cuppeas
fresh or thawed
½ cupThai basil
or cilantro, roughly chopped
5Thai chiles
sliced, optional
lime juice
to taste
Instructions
View on honest-food.net
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