Thai Green Curry

Name: Thai Green Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil or vegetable oil; 1 white or yellow onion, (sliced thin); 2 to 5 tablespoon Thai green curry paste ((add as much as you can take, heat-wise)); 4 lime leaves ((optional)); 1 can coconut milk ((about 14 ounces)); 1 cup coconut water, (or regular water); 2 tablespoons palm sugar, (or brown sugar); 1 pound venison or beef, (thinly sliced across the grain); 2 to 4 tablespoons fish sauce; 1 cup peas, (fresh or thawed); 1/2 cup Thai basil or cilantro, (roughly chopped); 5 sliced Thai chiles ((optional)); Lime juice, to taste