Venison Egg Roll In A Bowl

Name: Venison Egg Roll In A Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground venison; 1 Tbsp. duck fat, avocado oil, deer/beef tallow or high heat tolerant cooking oil; 1 onion, finely diced; 1 red or orange bell pepper, julienned; 2 cups grated carrots (about 2 medium carrots); 1/2 head of cabbage, sliced (about 6 heaping cups); 3 cloves garlic, minced; About 1-inch fresh ginger, minced or grated; 1 orange, juiced; 1 lime, juiced; 1 Tbsp. rice wine vinegar, optional; 1/3-1/2 cup soy sauce or coconut aminos (depending on your taste); 1 tsp. sesame oil, optional; Green onions, sesame seeds, sriracha, coconut aminos OR soy sauce mixed with a little honey