By missallieskitchen.com
Venison Egg Roll In A Bowl
Instructions
Prep:10minCook:25min
This Venison Egg Roll In A Bowl recipe is a healthy, fast and flavorful way to use up ground deer meat for a light dinner or meal prep idea.
Updated at: Sun, 31 May 2026 18:40:19 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories327.9 kcal (16%)
Total Fat12.2 g (17%)
Carbs25.9 g (10%)
Sugars15.3 g (17%)
Protein29.9 g (60%)
Sodium1626.1 mg (81%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbground venison
1 Tbspduck fat
avocado oil, deer/beef tallow or high heat tolerant cooking oil
1onion
finely diced
1red bell pepper
or orange, julienned
2 cupscarrots
grated
0.5 headcabbage
sliced
3cloves garlic
minced
1 inchfresh ginger
minced or grated
1orange
juiced
1lime juiced
1 Tbsprice wine vinegar
optional
⅓ cupsoy sauce
or coconut aminos, depending on your taste
1 tspsesame oil
optional
Green onions
sesame seeds
sriracha
coconut aminos
honey
Instructions
View on missallieskitchen.com
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Notes
10 liked
0 disliked
Easy
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