Crack Chicken Gnocchi

I used a bit more chicken, gnocchi (600g instead) and normal chicken stock, as that's what I had on hand. Tasted pretty nice, the sauce went really well w the gnocchi. I'd lessen and spice up the chicken seperately next time as I didn't like the chicken stock taste that much.

Very creamy and cooked chicken and gnocchi perfectly. Did add some more seasoning then on recipe to make it more tasty

New recipe we tried last night. Pros: Husband loved Good new recipe and mix up to our meal rotation Lots of protein (chicken and bacon) Cons: Costly (Gnocchi$$, bacon, and all the milk and cream) It seemed time consuming Alot of dairy (crazy amount of cream) I probably won't make again till gnocchi goes on sale or something but something new to try.

Taste good but I would recommend draining the banking grease/oil once you finish cooking the bacon. I cooked 4 slices and then threw the onions and garlic in and I felt like the dish was over powered

Hubby made this. It was really really good and we both loved it. Made with Morningstar chikn #veggie

Did not taste low cal at all. Very creamy, cheesy and indulgent. Did not add the cornstarch slurry to the sauce before cooking the gnocchi. The gnocchi ended up thickening the sauce perfectly as it cooked, didn't use the cornstarch at all. Absolutely delicious! Very filling. I suggest pairing with carrot and celery sticks, or steamed broccoli.

Couldn’t find laughing cow so used mascarpone instead, turned out fantastic. Made it without bacon and was delicious anyways.

Nice and comforting, needs green!

Swapped for turkey bacon, almond milk and mix of low fat mozzarella and lean cheese. Tasted good! Quick and easy.