Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
64
High
Nutrition per serving
Calories459.1 kcal (23%)
Total Fat9.8 g (14%)
Carbs83.8 g (32%)
Sugars24.1 g (27%)
Protein10.2 g (20%)
Sodium795.7 mg (40%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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