Ham, Broccoli and Orzo Casserole

Name: Ham, Broccoli and Orzo Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups chicken stock; 2 cups uncooked orzo pasta; 3 tbsp butter; ¼ cup AP flour; 2 cups 2% milk; ½ tsp salt; ½ tsp pepper; 2 cups shredded sharp cheddar cheese (divided); 1 ½ cups cubed fully cooked ham; 2 cups chopped fresh broccoli; 2 cups chopped fresh kale; 1 cup French-fried onions

Instructions

Prep:30minCook:20min

This casserole is a delicious way to use some leftover ham from Easter. A homemade cheese sauce is made with flour, milk, salt, pepper and cheddar cheese. Then cooked orzo, chopped broccoli, spinach and cubed ham are stirred into the sauce. Next everything is transferred to a casserole dish before being topped with French fried onions and more cheese. The casserole is baked until bubbly.

Updated at: Thu, 21 Nov 2024 17:39:08 GMT