Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories472.9 kcal (24%)
Total Fat15.9 g (23%)
Carbs43.2 g (17%)
Sugars2.7 g (3%)
Protein41.2 g (82%)
Sodium522.4 mg (26%)
Fiber12.5 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta
Step 2
Cook beef with tomatos and seasonings
Step 3
Blend clttahw cheese, Parmasan and water
Step 4
Add sauce to meat
Step 5
Add meat to pasta
Step 6
Salt and pepper to taste
Notes
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