By BBC Good Food
Bourbon & honey-glazed brisket with soured cream & chive mash
Instructions
Prep:15minCook:8h
Let the oven do the hard work with this slow cooked beef brisket, glazed with bourbon and honey. Leftovers make a great hash the next day
Updated at: Mon, 25 Nov 2024 10:34:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
44
High
Nutrition per serving
Calories1252.3 kcal (63%)
Total Fat79.5 g (114%)
Carbs64.1 g (25%)
Sugars31.2 g (35%)
Protein67.4 g (135%)
Sodium246.8 mg (12%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspvegetable oil
2kgbeef brisket
rolled and tied, ask your butcher to do this for you
1 Tbspsmoked paprika
1 Tbspenglish mustard powder
2 tspdried onion powder
1 tspground cinnamon
ground cloves
dried
6 Tbsplight brown soft sugar
100ghoney
50mlbourbon whiskey
plus 2 tbsp
2red onions
sliced
4bay leaves
4carrots
small, peeled and halved or quartered lengthways
100mlred wine vinegar
4baking potatoes
large, unpeeled
250gsoured cream
75gbutter
plus extra to serve
milk
chives
chopped
Instructions
View on BBC Good Food
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