Winter Squash Soup
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By Food Network.com
Winter Squash Soup
Instructions
Prep:20minCook:30min
Updated at: Sat, 16 Nov 2024 08:51:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
High
Nutrition per serving
Calories333.7 kcal (17%)
Total Fat17.7 g (25%)
Carbs37.4 g (14%)
Sugars15.5 g (17%)
Protein9.1 g (18%)
Sodium1234.8 mg (62%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
1 tablespoonolive oil
good
2 cupsyellow onions
chopped, onions
1 x 15 ouncecan pumpkin puree
not pumpkin pie filling
1.5 poundsbutternut squash
peeled and cut in chunks
3 cupschicken stock
homemade, or canned broth
2 teaspoonskosher salt
½ teaspoonfreshly ground black pepper
1 cuphalf-and-half
creme fraiche
or croutons, for serving, optional
gruyere
grated
Instructions
View on Food Network.com
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