By minimalistbaker.com
8-Ingredient Zucchini Lasagna (GF)
Instructions
Prep:20minCook:1h
8-ingredient, vegan and gluten-free lasagna made with zucchini noodles, marinara, and macadamia nut ricotta "cheese"! Hearty, wholesome, and so delicious.
Updated at: Mon, 12 Oct 2026 01:51:37 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories393.3 kcal (20%)
Total Fat36.1 g (52%)
Carbs16.5 g (6%)
Sugars8 g (9%)
Protein7.2 g (14%)
Sodium592.6 mg (30%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
3 cupsraw macadamia nuts
or soaked blanched almonds
2 Tbspnutritional yeast
½ cupfresh basil
finely chopped
2 tspdried oregano
1lemon
medium, juiced, or 30 ml as original recipe is written
1 Tbspextra virgin olive oil
optional, for flavor + richness
1 tspsea salt
black pepper
½ cupwater
plus more as needed, reduce if using tofu as it requires less
¼ cupvegan parmesan cheese
1 x 28 ouncemarinara sauce
jar favorite, I like Trader Joe's organic tomato basil
3zucchini squash
medium
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












