Pumpkin Soup with White beans and Leeks

Name: Pumpkin Soup with White beans and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter or olive oil; 1 large leek, sliced in ¼-inch half moons (1 1/2-2 cups); 2 celery stalks, chopped small; 1 apple, chopped; 1 tablespoon fresh sage, finely chopped or 1 teaspoon dried; ½ teaspoon salt (more or less to taste); ¼ teaspoon white pepper (black pepper works too); 2 cups kale, coarsely chopped; ¼ cup white wine (substitute 1-2 teaspoons champagne vinegar or apple cider vinegar); 3 cups veggie broth or chicken broth; 1 ½ cups cannellini beans cooked or canned; 1 ½ cups fresh pumpkin purée or one 15 oz canned pumpkin (see notes)

Instructions

Prep:15minCook:30min

Pumpkin Soup with leeks, white beans and sage. Vegan-adaptable, flavorful, and EASY. Nourishing for body and soul, this healthy fall harvest soup is fast to make and delicious! Comforting on chilly days and hearty enough for the main entree.

Updated at: Wed, 27 Nov 2024 04:15:38 GMT