Bacon Cheddar Chive Scones

Name: Bacon Cheddar Chive Scones
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: European, British
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (226g) King Arthur Pastry Flour Blend; 1/2 teaspoon table salt; 1 tablespoon (14g) baking powder; 2 teaspoons granulated sugar; 4 tablespoons (57g) butter cold; 1 cup (113g) cheddar cheese very coarsely grated or diced; 1/3 cup (about 14g) snipped fresh chives or 1/3 cup (21g) finely diced scallion tops (the green part); 1/2 pound (227g) bacon cooked cooled and crumbled (about 1 cup); 3/4 cup plus 2 tablespoons (198g) heavy cream or whipping cream or enough to make the dough cohesive

Instructions

Prep:20minCook:22min

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

Updated at: Wed, 27 Nov 2024 04:14:36 GMT