Jessica's Marinated Chickpeas

Name: Jessica's Marinated Chickpeas
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas; ⅔ cup chopped roasted red peppers (I used most of a 12-ounce jar); ⅔ cup crumbled feta cheese; ½ cup chopped fresh basil; ⅓ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon + 1 teaspoon honey; 4 medium cloves garlic, pressed or minced; ½ teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes (scale back significantly if sensitive to spice)

Instructions

Prep:15min

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.

Updated at: Fri, 26 Sep 2025 00:14:24 GMT