Cinnamon Roll Waffles

Updated at: Thu, 21 Nov 2024 10:14:34 GMT

Step 1

In a medium bowl, mix together the dry batter ingredients: all purpose flour, sugar, salt. and baking powder.

Step 2

In a large bowl, whisk the two eggs. When thoroughly scrambled, add the vanilla extract, oil, and milk and mix until well combined.

Step 3

Slowly introduce the dry ingredients into the wet. Once you’ve mixed all the ingredients into a uniform mixture, your simple waffle batter is complete! Set aside and continue making the filling and frosting

Step 4

In a medium bowl, use a hand mixer to combine the brown sugar, ground cinnamon and butter.

Step 5

Add 2 tablespoons of milk and continue mixing. If your filling doesn’t seem to come together, add the third and final tablespoon of milk. See photos for the target filling consistency

Step 6

When done, use the filling to fill a piping bag. I learned this cool trick using a tall glass to help fill the bag.

Step 7

Set aside and continue making the frosting

Step 8

In a medium bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Use a hand mixer to reach the proper frosting consistency.

Step 9

Fill a piping bag using the same method. Set aside for use when cooking the waffle

Step 10

After heating your waffle iron, assemble your waffle! My first attempt I layered in this order: filling, batter, frosting, batter, filling. This produced a tasty but UGLY waffle. My second try, I layered batter, filling, batter then simply topped with the frosting. It came out much prettier but not quite as tasty.

Step 11

Cook the waffle for 5-10 minutes until desired “doneness” is achieved. With the frosting and filling, the waffle is a bit wetter and heavier than a regular waffle so consider cooking for longer than a normal waffle.

Step 12

Serve and Enjoy!

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