Cacio e Pepe Sautéed Cabbage

Name: Cacio e Pepe Sautéed Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 2 teaspoons cracked black pepper; 1 small green cabbage ((about 1 1/2 pounds), cored and very thinly sliced); 2 tablespoons water; 1 cup freshly grated Pecorino Romano cheese

Instructions

Prep:5minCook:10min

Cacio e Pepe Sautéed Cabbage is inspired by the classic Roman pasta with tender, caramelized cabbage standing in for the spaghetti. Loaded with pecorino cheese and lots of black pepper; it’s a fast, easy, and flavor-packed vegetable side!

Updated at: Fri, 30 May 2025 00:01:24 GMT