Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Thai, Asian
Ingredients: 300 g dry rice pad thai noodles ((see note below)); 1/2 lb. (227g) shelled and deveined shrimp; 3 eggs; 1 small carrot, (julienned); 1-2 stalks green onion, (cut into 2" lengths); 3 garlic cloves, (minced); 2 tbs light olive oil; 1 cup water; 1/3 cup tamarind paste ((or lime juice)); 1/3 cup oyster sauce ((see note below for gluten-free version)); 3 tbs coconut sugar; 3 tbs fish sauce; 3 tbs soy sauce ((tamari or liquid aminos for gluten-free)); Bean sprouts; Chopped peanuts; Dried chili flakes or chili powder; Lime wedges; Chopped green onion