
By cookingforkeeps.com
Kung Pao Shrimp
Instructions
Prep:10minCook:20min
If you're looking for a quick, easy, and SPICY replacement for your favorite takeout, look to our Kung Pao Shrimp. We stir-fry bell peppers, dried chiles, peanuts, and shrimp with a sweet and fiery chili-infused brown sauce that will leave your taste buds singing. Less than 30 minutes from start to finish.
Updated at: Thu, 27 Mar 2025 21:06:53 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories342.9 kcal (17%)
Total Fat17.2 g (25%)
Carbs14.1 g (5%)
Sugars7.9 g (9%)
Protein34.2 g (68%)
Sodium903.6 mg (45%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.25 lbshrimp peeled and deveined

2 tspdry sherry

1 Tbspbrown sugar
divided

2 ½ Tbsptamari

3 Tbspcanola oil

1red bell pepper
large, roughly chopped

1green bell pepper
large, roughly chopped

1 tspgrated ginger

3garlic cloves
large, minced

6chile de arbol dried peppers

⅓ cuppeanuts
plus more for garnish

2 tspbalsamic vinegar
or Chinese black vinegar

2 tsphoisin sauce

¼ tspcrushed red pepper flakes
plus more if you like spice!

¼ cupchicken broth

2 tspcornstarch
Instructions
View on cookingforkeeps.com
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