Sweet Potato Noodles with Shrimp and Thai Almond Sauce

Name: Sweet Potato Noodles with Shrimp and Thai Almond Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 2 medium sweet potatoes, peeled; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons almond butter or peanut butter; 1 1/2 tablespoons fresh lime juice, divided; 1 tablespoon minced fresh garlic, divided; 2 teaspoons minced peeled fresh ginger, divided; 1 teaspoon honey; 1 teaspoon Sriracha chili sauce; 1 teaspoon toasted sesame oil; 2 tablespoons olive oil, divided; 1 pound medium shrimp, peeled and deveined; 1/2 pound Brussels sprouts, shaved; 1/4 cup thinly sliced green onions; 2 tablespoons coarsely chopped dry-roasted almonds (or peanuts)

3 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 01:09:10 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories365.3 kcal (18%)

Total Fat15.7 g (22%)

Carbs30.1 g (12%)

Sugars8.1 g (9%)

Protein29.5 g (59%)

Sodium482.2 mg (24%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2sweet potatoes

medium, peeled

2 tablespoonsreduced-sodium soy sauce

2 tablespoonsalmond butter

or peanut butter

1 ½ tablespoonsfresh lime juice

divided

1 tablespoonfresh garlic

minced, divided

2 teaspoonsfresh ginger

minced, peeled, divided

1 teaspoonhoney

1 teaspoonsriracha chili sauce

1 teaspoontoasted sesame oil

2 tablespoonsolive oil

divided

1 poundshrimp peeled and deveined

medium

0.5 poundBrussels sprouts

shaved

¼ cupgreen onions

thinly sliced

2 tablespoonsdry-roasted almonds

coarsely chopped, or peanuts

Instructions

Step 1

Step 1 Cut sweet potatoes into long noodles using a julienne peeler or spiralizer.

Step 2

Step 2 Combine soy sauce, nut butter, 1 tablespoon lime juice, 2 teaspoons garlic, 1 teaspoon ginger, honey, Sriracha, and sesame oil in a bowl. Whisk until smooth.

Step 3

Step 3 Heat a large wok or skillet over high. Add 1 tablespoon olive oil to pan, and swirl to coat. Add remaining 1 teaspoon garlic and remaining 1 teaspoon ginger; cook 30 seconds, stirring constantly. Add shrimp; stir-fry 4 minutes or until done. Remove shrimp from pan. Add remaining 1 tablespoon olive oil to pan; swirl to coat. Add sweet potato noodles; stir-fry until crisp-tender, about 5 minutes. Add Brussels sprouts and remaining 1 1/2 teaspoons lime juice. Stir-fry 1 minute. Stir in soy sauce mixture; cook 1 minute, stirring often. Stir in shrimp; toss to coat. Sprinkle with green onions and almonds.

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