Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories269.3 kcal (13%)
Total Fat18.8 g (27%)
Carbs7.4 g (3%)
Sugars2.4 g (3%)
Protein18.5 g (37%)
Sodium1003.7 mg (50%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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