Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories455.4 kcal (23%)
Total Fat22.6 g (32%)
Carbs38.3 g (15%)
Sugars8.3 g (9%)
Protein25.3 g (51%)
Sodium1598.1 mg (80%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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