Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories432.7 kcal (22%)
Total Fat21.6 g (31%)
Carbs37.3 g (14%)
Sugars7.8 g (9%)
Protein25 g (50%)
Sodium1570.6 mg (79%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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