By The Toasted Pine Nut
Bacon Brussel Sprouts
6 steps
Prep:15minCook:30min
The BEST and only Brussels Sprouts recipe you'll ever need! This Bacon Brussels Sprouts appetizer is low carb, gluten free, and paleo! You'll love it!
Updated at: Thu, 21 Nov 2024 10:04:20 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories897.7 kcal (45%)
Total Fat63.8 g (91%)
Carbs38.8 g (15%)
Sugars9.4 g (10%)
Protein43.9 g (88%)
Sodium2706 mg (135%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Cut the stems off the Brussels sprouts and then slice them in half lengthwise.
Step 3
Stack the raw bacon slices and cut into 1/2 inch bites.
Step 4
Place the Brussels, bacon, avocado oil, salt and pepper in a medium bowl and mix until everything is well coated.
Step 5
Spread the mixture out on lined baking sheet, adjusting the Brussels so the flat side is down.
Step 6
Roast for 30-40 minutes, checking after 30.
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