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Rhubarb muffins

By Olive Magazine

Rhubarb muffins

Cook:45min

Looking new muffin recipes? This one is a cracker – rhubarb, cinnamon and sugar with a sprinkling of demerara to give them that crunchy topping

Updated at: Thu, 21 Nov 2024 15:04:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories225.8 kcal (11%)

Total Fat8.3 g (12%)

Carbs33.9 g (13%)

Sugars13.8 g (15%)

Protein4.3 g (9%)

Sodium59.9 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

300grhubarb

chopped and mixed with

3 Tbspgolden caster sugar

300gplain flour

1 tspbaking powder

100ggolden caster sugar

1 tspcinnamon

melted and cooled

Instructions

View on Olive Magazine

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Notes

5 liked

0 disliked

Easy

Delicious

Dry

Go-to

Under 30 minutes

Emma Tattersall· last year

Under 30 minutes

I halved the recipe but it made 9 cakes 🤣 bit dry, probably needed a bit less time in the oven.

I halved the recipe but it made 9 cakes 🤣 bit dry, probably needed a bit less time in the oven.

smallmgr· 2 years ago

Hubbie likes them so thats always a good sign, saving mine for tomorrow. Use granulated sugar for the top as didnt have Demerara they were ok although i think crumble is a much better use of rhubarb

Hubbie likes them so thats always a good sign, saving mine for tomorrow. Use granulated sugar for the top as didnt have Demerara they were ok although i think crumble is a much better use of rhubarb

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