
By tinnedtomatoes.com
Scottish Mushroom and Chestnut Pâté
Instructions
Prep:5minCook:10min
An easy mushroom and chestnut pâté made in minutes and blended until smooth. Serve with oatcakes, use as a sandwich filler or top veggie burgers with this delicious veggie pâté.
Updated at: Thu, 31 Jul 2025 02:06:48 GMT
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Ingredients
8 servings

1 tablespoonolive oil

3shallots
finely chopped

2cloves garlic
finely chopped

250gflat cap mushrooms
or portobello mushrooms, chopped

2 teaspoonsfresh thyme
or dried thyme
1 tablespoonveggie worcestershire sauce
or Henderson's relish or 1/2 tbsp BBQ sauce or brown sauce

salt
good

pepper
good

100groasted chestnuts
shelled and chopped, look for sachets of ready-to-use chestnuts, Merchant Gourmet do them

6 tablespoonsporridge oats

5 tablespoonscream cheese
standard or vegan depending on your diet
Instructions
View on tinnedtomatoes.com
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