Scottish Mushroom and Chestnut Pâté

Name: Scottish Mushroom and Chestnut Pâté
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 1 tablespoon olive oil; 3 shallots, finely chopped; 2 cloves garlic, finely chopped; 250g (3 large) flat cap mushrooms (or portobello mushrooms), chopped; 2 teaspoons fresh thyme (or dried thyme); 1 tablespoon veggie worcestershire sauce (or Henderson's relish or 1/2 tbsp BBQ sauce or brown sauce); a good grinding of salt and pepper; 100g (3 ½ oz) roasted chestnuts, shelled and chopped (look for sachets of ready-to-use chestnuts, Merchant Gourmet do them); 6 tablespoons porridge oats; 5 tablespoons cream cheese ( standard or vegan depending on your diet)

Instructions

Prep:5minCook:10min

An easy mushroom and chestnut pâté made in minutes and blended until smooth. Serve with oatcakes, use as a sandwich filler or top veggie burgers with this delicious veggie pâté.

Updated at: Tue, 28 Oct 2025 00:23:11 GMT