Aubergine and Boursin Dip

Try this creamy Aubergine and Boursin dip!😋 Please check the recipe source for the video ❤️

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Step 1

Preheat oven to 200C (fan).

Step 2

Pierce the aubergines with a fork, place them on a baking tray, covered with the parchment and toast for 1 hour.

Step 3

When ready let them cool, remove skin and drain. Add to a food processor together with coriander, chilli pepper, 1tbsp olive oil, salt, pepper, and Boursin cheese. Blend it and transfer it to the serving platter and use a spoon to create a nice swoosh on top. Drizzle with remaining olive oil and enjoy with toasted bread!

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