The ULTIMATE Vegan Shepherd's Pie

Name: The ULTIMATE Vegan Shepherd's Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 lbs. russet potatoes (peeled and cubed (about 3-4 large)); 4 tablespoons vegan butter (divided (½ stick)); 2/3 cup creamy non-dairy milk (see notes); 2 tablespoons nutritional yeast; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; Freshly ground black pepper (to taste (optional)); 2 tablespoons olive oil; 1 medium yellow onion (diced); 6 ounces cremini mushrooms (finely chopped); 1/4 cup tomato paste; 3 tablespoons flat-leaf parsley (finely chopped*); 1 tablespoon fresh rosemary (minced*); 1 tablespoon fresh thyme leaves*; 1 teaspoon freshly ground black pepper; 1 tablespoon Vegan Worcestershire sauce (Optional, but recommended); 3-5 cloves garlic (minced); 2 tablespoons all purpose flour (or brown rice flour for gluten-free); 4 cups cooked green lentils (see note); 2 cups frozen vegetable blend* (peas, carrot, and corn); 1 ½ cups imitation "beef" broth (or sub vegetable broth)

Instructions

Prep:20minCook:1h

This Vegan Shepherd’s Pie is inspired by the original cottage pie. It’s made with a lentil, mushroom and vegetable filling and topped with buttery vegan mashed potatoes. Gluten-free option, oil-free option, make-ahead option.

Updated at: Fri, 22 Nov 2024 10:15:15 GMT