Moroccan Salad with Blood Oranges, Olives, Almond and Mint

Name: Moroccan Salad with Blood Oranges, Olives, Almond and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 1 cup rinsed quinoa; 1 ¾ cups water; pinch salt; 2 green onions, sliced diagonally; ¼ cup thinly sliced kalamata olives; 3 blood oranges- divided (or regular oranges); ¼ cup olive oil; 1 tablespoon red wine vinegar (optional); 1 teaspoon honey, maple or sugar; cracked pepper and salt to taste; ¼ cup toasted slivered or Marcona almonds; 12 fresh mint leaves, torn

Instructions

Prep:15minCook:15min

A delicious vegan Moroccan Salad with blood oranges, quinoa, almonds, olives, mint and a tangy, bright blood orange dressing. Perfect for the holiday table, this salad is festive and healthy!

Updated at: Thu, 21 Nov 2024 16:35:39 GMT