Moroccan Cauliflower and Couscous Salad

Perfect!

Love this recipe! I added 2 tbs oil to the cauliflower instead of 3, and 60 ml oil in the vinaigrette instead of 80 to make it somewhat less calorie dense! But this'll def be a staple here!

Used less oil in dressing and on cauliflower and skipped chickpeas

So good for lunch meal prep!

This was absolutely wonderful. Made a few tweaks. I toasted the almonds for more flavor. I also tossed the chickpeas with the spices and roasted them with the cauliflower. I added chicken and after I cooked the chicken, I used the dressing to deglaze the pan to catch all that yummy chicken flavor. Will make again many times.

I made this as written--delicious! It could be a main dish or side to something like grilled chicken. I think it would make a great summer potluck dish, too. It's a little work, but worth it.

I made this with my own tweek on it, added some more small cut vegies, dates, and also added yoghurt to the dressing.. was absolutely delicious!!! Plus my 3yo devoured it too! Win Win!

Super yum, highly recommend

This recipe really impressed me with so many bold flavors packed into one salad. I used half dried apricots and half dates for the dried fruit and served it on a bed of microgreens. In the future I'd like to use baby greens instead and perhaps add a little plain yogurt.

This was absolutely delicious. Will be on a regular rotation. Very easy to make.

Easy to make and really tasty! Air fried the cauliflower. I used chopped dates instead of raisins.

Delicious!!

I liked the flavor of the dressing but I would halve the amount of chickpeas next time. I used Sherry soaked currants instead of raisins and that was really good. I also toasted the almonds for some extra flavor. I would leave out the mint next time roo.

Soooo delicious! Maybe some extra raisins for extra sweetness