Cider Braised Pork Roast

Name: Cider Braised Pork Roast
Cuisine: American
Ingredients: 2 to 3 pound pork loin roast or pork shoulder; 1 cup apple cider (you can use alcoholic if you want for added richness and flavor); 1 cup unsalted chicken broth; 1 cup thinly sliced onion; 16 ounces sauerkraut (drained or undrained, your choice); 3 whole cloves garlic; 2 tablespoons olive oil; 2 teaspoons garlic salt; 1 teaspoon black pepper; 1 teaspoon caraway seeds; 1/2 teaspoon ground coriander; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Instructions

Cider Braised Pork Roast is tender with a perfect blend of sweet and savory. It's tender, juicy, bursting with flavor, and guaranteed to be a hit with the whole family.

Updated at: Sun, 08 Mar 2026 14:33:13 GMT