Ricotta Stuffed Chicken Breasts With A Herb Crust

Name: Ricotta Stuffed Chicken Breasts With A Herb Crust
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 4 Chicken Breasts; 250 g Ricotta; 100 g Fresh Baby Spinach Leaves; 60 g Parmesan; 0.5 tsp Nutmeg; 8 rashers Streaky Bacon; 100 g Cooking Mozzarella; 20 g Butter; Sea Salt and Black Pepper (to taste); 70 g Panko Breadcrumbs; 1 tsp Parsley; 1 tsp Oregano; 1 tsp Garlic Granules; 1/2 tsp Thyme; 1/2 tsp Black Pepper; Sea Salt (to taste)