Cauliflower, egg & potato curry

Name: Cauliflower, egg & potato curry
Cook time: 1 h
Total time: 1 h
Cuisine: Indian
Ingredients: 3 tbsp vegetable oil; 1 large onion peeled and diced; 1 plump red chilli seeds removed if you want, finely chopped; thumb-sized piece of root ginger peeled and grated; 2 large waxy potatoes (such as Desirée), peeled and cut into bite-sized chunks; 2 tbsp curry paste (Patak's Cumin & chilli is good); 1 medium cauliflower broken into florets; 400ml can coconut milk; 6 hard-boiled eggs halved lengthways; 2 tbsp toasted flaked almonds (optional); large handful of roughly chopped fresh coriander; 4 garlic cloves finely chopped