Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories927 kcal (46%)
Total Fat76.7 g (110%)
Carbs34.8 g (13%)
Sugars10.6 g (12%)
Protein35.4 g (71%)
Sodium391.2 mg (20%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsboneless beef short ribs
cut into cubes
5 tablespoonscooking oil
1 stickcinnamon
about 2-inch length
3cloves
3star anise
3cardamom pods
1lemongrass
cut into 4-inch length and pounded
1 cupcoconut milk
thick, coconut cream
1 cupwater
2 teaspoonstamarind pulp
soaked in some warm water for the juice and discard the seeds
6kaffir lime leaves
very finely sliced
6 tablespoonskerisik
toasted coconut
1 tablespoonsugar
or palm sugar, to taste
salt
to taste
5shallots
For Spice Paste
1 inchgalangal
For Spice Paste
3lemongrass
white part only, For Spice Paste
5 clovesgarlic
For Spice Paste
1 inchginger
For Spice Paste
10dried chilies
soaked in warm water and seeded, For Spice Paste
Instructions
Step 1
Chop the spice paste ingredients and then blend it in a food processor until fine.
Step 2
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
Step 3
Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
Step 4
Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.
View on rasamalaysia.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
