Dolester Miles’ Coconut Pecan Cake
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By cooking.nytimes.com
Dolester Miles’ Coconut Pecan Cake
Instructions
Cook:5h 30min
Updated at: Fri, 14 Mar 2025 04:08:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories825.2 kcal (41%)
Total Fat49.5 g (71%)
Carbs90.6 g (35%)
Sugars66.8 g (74%)
Protein8.8 g (18%)
Sodium340.9 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupsweetened shredded coconut
firmly packed
¾ cuppecan halves
toasted
2 cupsgranulated sugar
2 ¼ cupsall-purpose flour
plus more for the pans
1 tablespoonbaking powder
¾ teaspoonkosher salt
¾ cupunsalted butter
softened, plus more for the pans
¼ cupcream of coconut
4eggs
large
¼ teaspooncoconut extract
1 cupunsweetened coconut milk
2egg yolks
large, lightly beaten
¾ cupsweetened condensed milk
4 tablespoonsunsalted butter
1 tablespooncream of coconut
1 cupsweetened shredded coconut
½ cupgranulated sugar
1 cupheavy cream
¼ cupconfectioners’ sugar
1 teaspooncoconut extract
2 cupscoconut
sweetened, shredded, toasted
Instructions
View on cooking.nytimes.com
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