Dolester Miles’ Coconut Pecan Cake
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By cooking.nytimes.com
Dolester Miles’ Coconut Pecan Cake
Instructions
Cook:5h 30min
Updated at: Fri, 14 Mar 2025 04:08:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories825.2 kcal (41%)
Total Fat49.5 g (71%)
Carbs90.6 g (35%)
Sugars66.8 g (74%)
Protein8.8 g (18%)
Sodium340.9 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupsweetened shredded coconut
firmly packed

¾ cuppecan halves
toasted

2 cupsgranulated sugar

2 ¼ cupsall-purpose flour
plus more for the pans

1 tablespoonbaking powder

¾ teaspoonkosher salt

¾ cupunsalted butter
softened, plus more for the pans

¼ cupcream of coconut

4eggs
large

¼ teaspooncoconut extract

1 cupunsweetened coconut milk

2egg yolks
large, lightly beaten

¾ cupsweetened condensed milk

4 tablespoonsunsalted butter

1 tablespooncream of coconut

1 cupsweetened shredded coconut

½ cupgranulated sugar

1 cupheavy cream

¼ cupconfectioners’ sugar

1 teaspooncoconut extract

2 cupscoconut
sweetened, shredded, toasted
Instructions
View on cooking.nytimes.com
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