Harissa Chickpeas with Whipped Feta

Name: Harissa Chickpeas with Whipped Feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Middle Eastern
Ingredients: one 4-6 oz. container of feta; a knob of cream cheese or a spoonful Greek yogurt; 1 small clove garlic; 2 tablespoons olive oil; 2-3 cloves garlic; 1-2 tablespoons harissa paste (2 tablespoons would be medium spicy); one 14-ounce can fire-roasted crushed tomatoes; two 14-ounce cans chickpeas, rinsed and drained; 1 teaspoon salt; squeeze of lemon juice; 2 tablespoons chopped parsley (optional); 1/4 cup golden raisins (optional but sweet and yummy); 4 pieces pita or naan; 1 diced cucumber; 1 lemon, cut into wedges; 1/2 cup olives

Instructions

Prep:5minCook:10min

Harissa Chickpeas with Whipped Feta! Perfectly spicy/saucy/tomato-y chickpeas smothered in creamy, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight wonder!

Updated at: Wed, 07 Jan 2026 13:28:47 GMT