Bruschetta Zucchini Boats with Couscous and Melty Mozz

Name: Bruschetta Zucchini Boats with Couscous and Melty Mozz
Cook time: 35 min
Total time: 35 min
Cuisine: Mediterranean, Middle Eastern, Asian
Ingredients: 2 unit Zucchini; 1 tablespoon Italian Seasoning; 2 clove Garlic; 2 unit Roma Tomato; ½ ounce Basil; ¾ cup Israeli Couscous; 1 unit Veggie Stock Concentrate; 5 teaspoon Balsamic Glaze; 1 teaspoon Chili Flakes; ½ cup Mozzarella Cheese; Salt; Pepper; 7 teaspoon Olive Oil

Instructions

Cook:35min

Send your taste buds on a flavorful cruise—a yacht to Yumtown, if you will—with this crowd-pleasing stuffed zucchini. These boats are filled with supremely savory couscous that’s studded with tomatoes, basil, and garlic. They’re then blanketed in a layer of melty mozzarella, topped with bruschetta, a drizzle of balsamic glaze, and even more fresh basil. We gotta say, there’s something about this recipe that’ll really put the wind back in your sails.

Updated at: Fri, 27 Feb 2026 00:57:12 GMT