Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories251.7 kcal (13%)
Total Fat14.2 g (20%)
Carbs31.3 g (12%)
Sugars6.8 g (8%)
Protein3.9 g (8%)
Sodium516.7 mg (26%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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