Achari paneer tikka

Name: Achari paneer tikka
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 800g paneer; 1 tbsp mustard oil, see notes below; 2 tbsp garlic and ginger paste, see notes below; 2 tsp kashmiri chilli powder, see notes below; 1 tsp sea salt; 3-4 tbsp lemon juice; 1 red pepper, chopped into 4cm pieces; 1 red onion, chopped into 4cm pieces; ½ a small bunch coriander, finely chopped; 1½ tbsp mustard oil; ½ tsp ground turmeric; 1 tsp chilli powder; 380g greek yogurt; 80g mixed pickle, finely chopped, see notes below; 1 tbsp ginger and garlic paste; ½ tsp garam masala; 10g kasoori methi, crushed to a powder, see notes below; 9g chaat masala, see notes below; ½ tsp am choor powder (dried mango powder), see notes below; ½ tsp chilli powder; 1 tsp garam masala; ½ tsp sea salt; ½ onion, roughly chopped; 1 plum tomato, roughly chopped; ½ green pepper, roughly chopped; a large bunch coriander, roughly chopped; a bunch mint, leaves roughly chopped; 2 green chillies, roughly chopped; a thumb-sized piece ginger, roughly chopped; 2 tbsp mint sauce