Achari Paneer Tikka

Name: Achari Paneer Tikka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 500 grams Paneer; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; ¼ cup Yogurt ((thick hung curd)); 1 tablespoon Lemon Juice; 1½ tablespoons Aachar Masala ((recipe listed below)); ½ teaspoon Deggi Mirch Powder; ½ tablespoon Mustard oil; 2 tablespoons Besan (dry roasted); 1 tablespoon Butter ((for Basting)); 1 small Onion, cubed (peeled, rinsed and cubed); 1 small Red Bell pepper (rinsed and cubed); - Salt to taste; 1 teaspoon Mustard seeds; ½ teaspoon Deggi Mirch; ½ teaspoon Cumin seeds; 1 teaspoon Saunf (Fennel seeds); ½ teaspoon Nigella seeds; ½ teaspoon Carom seeds; ½ teaspoon Methi dana (Fenugreek seeds); ⅛ teaspoon Hing/ Asafoetida

Instructions

Prep:10minCook:15min

Are you looking to add some smoky flavor in your paneer, look no further than this Achari paneer tikka! This easy-to-make appetizer is super flavorful, spicy, tangy, incredibly delicious, and grilled to perfection.

Updated at: Fri, 28 Aug 2026 08:41:37 GMT