By CJ Eats Recipes
Korean Cheese Corn
4 steps
Prep:30minCook:10min
Korean Corn Cheese is a super popular Korean side dish that is loaded with lots of corn and melty, gooey mozzarella cheese! It's a decadent side that goes with anything!
Updated at: Sat, 10 Aug 2024 15:31:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories592.8 kcal (30%)
Total Fat40.5 g (58%)
Carbs47 g (18%)
Sugars6.7 g (7%)
Protein17.5 g (35%)
Sodium1133.4 mg (57%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse corn, drain water, and add salt. Add chopped onion, mix and leave for 30 min. Drain excess water that has pooled to the bottom.
Step 2
Melt butter in a pan over medium high heat and add corn and onions and sauté about 5-6 min. Remove from heat.
Step 3
In an oven safe dish, add mayo and sugar to corn/onions and mix to combine. Top with shredded mozzarella cheese.
Step 4
Broil for 2-3 minutes or until cheese is golden and bubbly. Enjoy!
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