Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Prep time: 25 min
Total time: 25 min
Cuisine: Cajun And Creole, American
Ingredients: 2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 1 tsp. smoked paprika; 3/4 tsp. garlic powder; 1/2 tsp. mustard powder; 1/2 tsp. cayenne; 1 1/2 lb. boneless, skinless chicken thighs (about 4 thighs); Vegetable oil (1 tbsp. + 1 cup, divided); 12 oz. andouille sausage, sliced into coins; 6 1/2 c. low-sodium chicken broth, divided; 1 c. all-purpose flour; 1 large yellow onion, finely chopped; 1 large green bell pepper, finely chopped; 2 stalks celery, finely chopped; 2 bay leaves; 4 cloves garlic, minced; 3 green onions, sliced (whites and greens separated); 2 tbsp. fresh thyme, chopped; Steamed white rice or potato salad

Instructions

Prep:25min

Follow our easy chicken and sausage gumbo recipe that starts with a dark brown roux for an extra-flavorful, steaming bowl of this classic Cajun recipe.

Updated at: Fri, 26 Jan 2024 01:26:53 GMT