Easy Sauteed Green Beans with Bacon and Shallots

Name: Easy Sauteed Green Beans with Bacon and Shallots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounces fresh green beans (washed and trimmed); 4 ounces thick cut bacon (diced); 1 medium shallot (sliced thinly); 1 pinch crushed red pepper flakes; ½ teaspoon kosher salt (plus extra for green beans); ¼ teaspoon black pepper

Instructions

Prep:20minCook:15min

These easy sauteed green beans with bacon and shallots are the perfect side dish for any meal. Tender crisp green beans are mixed with crispy bacon and thinly sliced shallots with a pinch of crushed red pepper flakes.

Updated at: Thu, 21 Nov 2024 22:37:53 GMT