Thai Pineapple Chicken Curry With Coconut Milk

Name: Thai Pineapple Chicken Curry With Coconut Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 ½ pounds Chicken thighs (boneless, skinless (680 g)); ¼ teaspoon Sea salt; 1/4 teaspoon Ground black pepper; 1 tablespoon Avocado oil; 1 Red bell pepper (diced (4.4 oz | 125 g)); 1 cup Broccoli florets (5.3 oz | 150 g); 1 tablespoon Chopped cilantro; 3 tablespoons Thai green curry paste (1.6 oz | 45 g); 1 can Coconut milk (14 oz | 400 ml ); 1.5 cups Pineapple chunks (10.6 oz | 300 g)

Instructions

Prep:5minCook:15min

The perfect blend of sweet and savory flavors, this chicken curry with pineapple is better than take out. In just 20 minuts, you’ll have a healthy weeknight dinner that you’ll want second helpings of.

Updated at: Wed, 18 Feb 2026 01:56:54 GMT